Brunch & Co goes LIVE!

What an exciting day we have had!  We hosted our first official brunch today attended by 11 lucky diners & according to the mostly scraped clean glasses and plates – they liked the food! YAY!

To mark the special occasion we kicked the event off with champagne (and sparkling Appletiser for Suze).  There is something about champagne flutes that make any event so much classier and exciting!  We also had special place cards in the form of jars of homemade tomato chilli jam for our guests to take away with them.  This jam is delicious on scrambled eggs, sausages, sandwiches...you name it!

Once all our guests arrived, they took their places for the starter of vanilla poached cherries, served with homemade muesli with toasted almonds & Greek yogurt.  This was accompanied by homemade croissants served with blueberry jam & a pineapple, rosemary & vanilla jam from Canele.

We then served our special main course – the Brunch & Co STACK.  A towering beast containing all my favorite brunch ingredients: Sourdough toast topped with an oven baked field mushroom with melted Gruyere cheese & thyme, avocado salsa, star anise infused home cured salmon topped with a poached egg and spicy hollandaise sauce.  Making eleven of these monsters from our tiny kitchen was a juggling act!

After that, a comfort break was definitely required!  As was the special palate cleanser of lychee & lime sorbet served in tiny shot glasses.  Ouch!  Brain freeze!

Our final course consisted of a yummy selection of cheeses, gorgeous Australian strawberries from Tekka Market, huge globe grapes and some freshly baked banana & walnut muffins & lemon drizzle cupcakes with a passionfruit frosting.  Some "da pao"ing was in order!

Eleven tummies happily fed and new friends made – Brunch & Co's first official brunch is a success!  Thanks so much for coming along and making our day a real pleasure.

Hope you can join us for the next one!!  Note Brunch on 11^th September is fully booked, some seats are still available for the Decadent Afternoon Tea to be held on 25^th September and the Brunch on the 9^th October.  For details on how to book, please check the “Event Dates” tab and/or drop me an email at brunchandcompany@gmail.com or comment.

I'm off to put my feet up now!

Ready, steady, here we go!

Brunch & Co is going live!!

You are cordially invited to our first ever, official Brunch & Co brunch event to be held on Sunday 21^st August from 11:30am to 3pm.  


UPDATE: SOLD OUT!!  (Yippee!!)
Please check out our Event Date tab above to find out when our next events will be held & details on how to book.  Hope you can join us!

Ten special guests (one of them could be you!) will come together at our upstairs home restaurant to relax, indulge in our delectable set menu, get to know each other and experience what brunch is all about!

To whet your appetites, here is the menu we will be serving:

A welcome drink to get the party started….

Starter: Homemade muesli served with vanilla infused poached cherries & luscious Greek yogurt, drizzled with honey

Main: Brunch & Co’s ultimate breakfast “stack” – Sourdough toast topped with an oven baked field mushroom, avocado salsa, home-cured salmon, poached egg & a spicy hollandaise sauce.

Dessert: Fruit platter & cheese plate served with coffee, tea and some special baked treats.

Free flow selection of chilled non alcoholic drinks will be served along with specially selected plunger coffee & tea.  Please feel free to BYO wine or champagne to make this brunch extra special!  No corkage charge will be applied.

Tickets cost $40 each inclusive of above menu.

Please note that as this is a home restaurant, we cannot offer an extensive menu.  You will understand when you see the size of our kitchen!!  What we serve is what you get!  So, if the above menu doesn’t tickle your taste buds (though I really hope it does!), perhaps you can join us for the next brunch event?  (Vegetarian options are available though - please just let us know when you book your ticket of any dietary restrictions)

To book a seat at our dining table, please email Louise at brunchandcompany@gmail.com or leave a comment below with your contact details and number of seats you would like to reserve.  We’ll send you details on how to purchase your ticket(s) via Paypal.  Once payment is received, your seat will be confirmed (Yay!) and you will receive travel instructions on how to get to Brunch & Co - we are located near Harbourfront MRT station.

First come first served!  Hope to see you at our place on the 21^st!

Reminder on key points:

When: Sunday 21^st August

Time: 11:30 – 3:00pm
Location: Near Harbourfront MRT (exact address will be provided once your seat is confirmed)

Cost: $40 for 3 course brunch including non alcoholic drinks

BYO allowed: Yes!