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| Bryan's picture of Mark's delectable Carrot Cake! |
There was definitely some magic happening in quite a few ovens in Singapore over the last few days with the launch of our Covert Cake Club. What better excuse to pull out those favourite cake recipes (or new ones that you've not had the opportunity to try), wooden spoons and baking pans?
Our Brunch & Co tables were again heaving with lovingly prepared goodies. In total, we had 13 bakers/eaters plus 3 junior bakers in the making in attendance at today's launch - thanks so much for coming! It was so great to get to know everybody over a cup of tea and a slice or two of cake (ok, maybe more than two slices...)
Here are some pictures to whet your appetite! We hope the covert cake club will be a regular feature on the Brunch & Co event calendar so hope you'll be able to come along next time!
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| Photo by Bryan Lim |
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| Photo by Bryan Lim |
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| Photo by Bryan Lim |
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| Su Yen's Savoury Pita Chips, Su Ling's Date Cake & Louise's Persian Almond & Yoghurt Cake at the back! |
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| Nithia's Lemon Syrup & Pistachio Cake |
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| Hwee Yin's amazing Chocolate & Passionfruit Mousse Cake - she's a Professional so has a distinct advantage! |
Here are a few that will live on in our yummy cake memories:
Nikki & Bianca's "Easy" Tiramisu & Lemon Syrup Loaf Cake
Nithia's Chocolate Beetroot cake served with lusciously whipped cream
Off to the gym to work off a few of those calories, hope to see you all again soon!
Cheers,
Louise & Mark
PS. Thanks so much to Bryan for helping with all the washing up - you made Mark's day!!!
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