We have taken this festive period to visit our family in Australia and have had a wonderful time catching up, relaxing, checking out new cafes and cooking & eating together - we are a foodie family!
Whilst on holiday, Brunch & Co have also still been busy happily preparing a Tasmanian inspired brunch for our family. Tasmania produces such amazingly fresh & tasty produce & products that it was easy to prepare a tasty meal.
For starters we had Gippsland yoghurt with mango & passionfruit served with diced apple and toasted muesli. The yogurt was amazingly creamy & delicious - not artificial like so many yoghurts can taste like nowadays. The muesli was from a cafe in Hobart called Daci & Daci.
Our second course was thick cut wholemeal toast served with chunky avocado & fetta, grilled field mushrooms, organic free range scrambled eggs topped with Tasmanian smoked salmon. Heaven!
|Photo by my sis Jen|
Here are some drool worthy shots of our mini Tassie food fest!
Jackman & McRoss' muesli & yoghurt served with delicious fresh strawberries.
Jackman & McRoss' flaky croissant with ham & cheese, and one of many fabulous coffees!
|Photo by my Sis Jen|
An amazing dessert rounded off a provoking meal at Garagistes restaurant - Sour cream & anise hyssop parfait, cherry jelly, frozen basil meringue, buckwheat praline....enough said, totally awesome.
We head back to Singapore in a week or so and can't wait to host our brunch next month. We look forward to seeing you all soon! In the meantime, as always, happy brunching!