Brunch & Co don't normally do events two weekends in a row but we made an exception for the lovely Ayne when she requested a private afternoon tea event to celebrate her friend Raycher's birthday.
As the Birthday Girl and her friends are not sweet toothed foodies, we got to work creating a selection of tasty savoury treats (with a few sweet ones snuck in - what's an afternoon tea without a few sweet treats?)
Here's what we served:
Mini beef rendang pies
Kasbah pastries (spinach, fetta, pinenuts & sumac)
Hwee Yin's delicious savoury tomato & onion tarts
Coronation chicken finger sandwiches
Double coconut muffins with a passionfruit icing
Caesar salad inspired deviled eggs
Bloody Mary shots
Phew! 18 tummies full to the brim with all our homemade treats....Brunch & Co is ready for a weekend off! Our next brunch is on Sunday 3rd June - we are so excited as my sister Jen, from Melbourne, will be flying in as our special guest helper! The event is a surprise birthday celebration...ssssshhhh!