Brunch & Co had our first outside catering job today! We prepared a spread of sweet & savoury treats for a bunch of hungry tummies attending a 3rd birthday party at Happy Willow in Fusionopolis.
On the savoury menu were smoked salmon & cucumber finger sandwiches, Coronation chicken finger sandwiches, Cuban roasted pork sliders, pesto pasta salad with zucchini, cherry tomatoes & fetta, and an antipasto board consisting of selection of cheeses, slices of proscuitto, marinated olives, homemade hummus dip and lots of other yummy treats.
For sweets we served freshly baked lemon bundt cake, chocolate chip, pistachio & cranberry cookies, and make your own "Eton Mess" - individual meringues (pistachio & cocoa, flaked almonds, rose water), freshly whipped cream & berries.
For drinkies - we provided homemade lemongrass cordial & potent jugs of Sangria - Yum! We also offered a selection of Gryphon teas which were a real hit.
Thanks again Ming Shi for asking Brunch & Co to help out today - we had lots of fun. Happy Birthday Yu Rui and a BIG thanks to Gah Wing for helping too!!